Telluride Private Chef designed an Asian inspired meal to be prepared at the Simons’ Telluride condo.
Appetizer
Trio or Potstickers
shrimp, pork, and vegetable potstickers
spicy mustard and ponzu sauces
Soup
Red Miso Soup
shitake mushrooms, scallions
Salad
Mixed Greens
radish, cucumber, cashews,
fried wontons, Asian vinaigrette
Entrée
Coriander Crusted Sea Bass
Himalayan red rice, bok choy, snap peas,
red peppers, coconut cumin carrot sauce
Dessert
Grilled Pineapple and Ginger Upside Down Cake