Telluride Private Chef designed an Asian inspired meal to be prepared at the Simons’ Telluride condo.

Appetizer

Trio or Potstickers
shrimp, pork, and vegetable potstickers
spicy mustard and ponzu sauces

Soup

Red Miso Soup
shitake mushrooms, scallions

Salad

Mixed Greens
radish, cucumber, cashews,
fried wontons, Asian vinaigrette

Entrée

Coriander Crusted Sea Bass
Himalayan red rice, bok choy, snap peas,
red peppers, coconut cumin carrot sauce

Dessert

Grilled Pineapple and Ginger Upside Down Cake

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