Anderson Party
The Anderson family wanted to entertain after a day on the slopes, Telluride Private Chef designed a custom menu so they could enjoy their company while chef prepared their five course meal in the comfort of their home.
Appetizer
Elk Short Loin
with caramelized onions, blue cheese,
and huckleberry reduction on grilled bread
Soup
Roasted Carrot
with pumpkin seed pesto
Salad
Artisan Greens
roasted beets, pears, toasted walnuts
feta cheese, orange balsamic dressing
Entrée
Roasted Rack of Lamb
porcini mushroom spätzle, broccolini,
caramelized shallots, garlic lamb jus
Dessert
Bavarian Apple Torte
cinnamon whipped cream