Telluride Private Chef tailors menus for every client.
Below are options to assist in your planning when working with
Telluride Private Chef to design your customized dining experience.
Appetizers
Tuna Poke
on wonton chips
Pork Pot Stickers
with spicy dipping sauce
Flat Bread
heirloom tomato, mozzarella, pesto
Flat Bread
duck confit, carmelized onions, goat cheese, cherry reduction
Tandoori Chicken Skewers
with tzatziki sauce
Smoked Salmon Blinis
crème fraiche and dill
Bison Ribeye with Caramelized Onion
and blue cheese on grilled bread
Charcuterie Board
assortment of cured meats, specialty cheeses, with crackers and crostini
Trio of Gourmet Sausages
bison, duck and foie gras, and venison sausages served with onion jam and red pepper relish on grilled bread
Fig and Brie Puff Pastries
Burrata Crostini
red pepper relish, pistachios, balsamic reduction
Soups
Roasted Butternut Squash
maple pecans, mascarpone crème
Roasted Parsnip Puree
apples and walnuts
Roasted Tomato Bisque
prosciutto crisps and herbed croutons
Wild Mushroom
truffle oil and parmesan toast
Puree of White Bean
bacon lardons, crispy shallots, parmesan cheese
Roasted Cauliflower
herbed parmesan croutons
Salads
Mixed Greens
orange segments, goat cheese, candied pecans, balsamic vinaigrette
Romaine
bacon lardons, marinated tomatoes, herbed croutons, parmesan crisp, roasted garlic lemon dressing
Baby Kale
pears, almonds, cranberries, maple dijon vinaigrette
Artisan Greens
blueberries, marcona almonds, shaved parmesan, honey tarragon vinaigrette
Romaine and Radicchio
roasted red peppers, cucumbers, sundried tomatoes, pine nuts, black olives, feta cheese, red wine vinaigrette
Red Leaf and Butter Lettuce
roasted beets, dried figs, walnuts, feta cheese, pomegranate vinaigrette
Spinach
papaya, watermelon radish, cherries, cashews, fried wontons, ginger miso vinaigrette
Wedge Salad
bacon, tomatoes, garlic crouton, blue cheese dressing
Entrées
Grilled Scottish Salmon
Israeli couscous, caramelized fennel, cherry tomatoes, red pepper romesco
Three Pepper Crusted Elk Loin
purée of apple and parsnip, roasted fingerling potatoes, asparagus, red wine demi-glace
Dry Aged New York Strip
yukon gold mashed potatoes, asparagus, peppercorn demi-glace
Heluka Grilled Pork Chop
sweet potato hash, charred green beans, walnut miso sauce
Braised Short Ribs
creamy farro rice, roasted brussel sprouts, carrots, parsnips, red wine jus
Colorado Rack of Lamb
apricot pistachio couscous, roasted carrots, mint chimichurri, lamb jus
Coriander Crusted Barramundi
Himalayan red rice, bok choy, snap peas, red peppers, coconut cumin carrot sauce
Dry Aged Buffalo Ribeye
roasted fingerling potatoes, brussel sprouts, onion jam, garlic red wine demi-glace
Desserts
Chocolate Pots de Crème
raspberries
Ultimate Cheesecake
blueberry compote
Crème Bûrlée
strawberries
Spiced Apple Galette
vanilla bean ice cream
Fudgy Chocolate Brownie
vanilla bean ice cream
Flourless Chocolate Cake
raspberry sauce
Ginger Coconut Cream Pie
whipped cream, toasted coconut
Key Lime Pie
whipped cream
*Gluten Free or Dairy Free
desserts available upon request