Johnson Party
Telluride Private Chef provided a luxury birthday dinner during the busy holidays so that the hosts could focus on what is truly important, family.
Appetizer
Brie and Figs
with honey and pistachios on crostini
Soup
Roasted Cauliflower Bisque
with brown butter croutons
Salad
Caesar
romaine lettuce, bacon lardons,
marinated tomatoes, parmesan crisps, grilled baguette
Entrée
Red Wine Braised Veal Osso Bucco
celeriac purée, roasted root vegetables, zesty gremolata
Dessert
New York Cheesecake
blueberry compote